This blog was going to be about Merlot, but that will have to wait. If you know me, which many of you do, you know that I change my mind about a thousand times a day. I promise to get back to Merlot, since it is a very important topic. Today I want my fellow readers to take a challenge with me. For the month of March, when opening a bottle of wine or ordering one by glass at a restaurant, I want you to drink Washington wine only.
Let the screaming at me begin. I know you are stuck in your rut of drinking a California Cab or Italian Chianti, but I want you to explore all the joys Washington wine has to offer. Like I said before, we are giving California a run for their money. We are the state to watch. Plus, we have young, eager wine makers and a supportive state government (in terms of wine, but don’t get me started on the lack of support with educating our youth in WA!).
Right now, many Washington wine makers concentrate on making Chardonnay, Cabernet Sauvignon, Merlot, Riesling, Syrah and Cab Franc. Although, last week I was able to meet a wine maker, Gino Guneo, who has done an excellent job making a Sangiovese called Tre Nova (trenovawines.com). Gino states that he is making Italian style wines on American soil. Many Washington wine makers are taking risks and playing around with grapes and able to develop some killer wines. Which benefit us, the consumer!
Take a trip to the world of Washington wine. See if you are able to stick with WA wines for the month of March. Not to worry, your Chianti, Bordeaux and California Cab will be waiting for when you return in April. Just take in and enjoy what this state has to offer. I guarantee you will not be disappointed.
Luscious, dark, rich, smooth and provocative is how I would describe this wine. If I could bottle up love and turn it into wine, it would be K Vintners Motor City Kitty Syrah. It is literally a perfect Syrah. When I talked before about splurging on a bottle, this is well worth the money; if you can find it anymore. This wine had been sitting in my cellar since May 2009. I was pregnant at the time, so it just sat there tempting me. Plus, WS Cellars said I may want to give it a year or two before opening. So last night, after attending a Kindergarten open house for my older daughter, my husband and I decided this would be a perfect evening for a nice bottle of wine.
MCK had been eyeing me for years and since this was a night to celebrate making it to Kindergarten with Ava, I quickly brought it upstairs to try. Wow, it was worth the wait. We drank it slowly (and left half the bottle so we could enjoy it this evening) and we’re almost silent while tasting it. It nearly left me speechless; it was that delicious. Oh how I wish this wine could last forever. With winemaker, Charles Smith, only making 4 barrels of the 2006 MCK (100 cases, give or take), it will be difficult to find again. If you are lucky enough to stumble upon this wine, grab two bottles. I know, $62 is tough to drop on two bottles of wine. But trust me, once you finish the first bottle, you will be craving another.
If you are in Walla Walla, I have heard this is a winery you must stop at. I have not been, but is on my bucket list.
Drink on my friends…