The Pseudo-Cellar

When snow hits Seattle, the whole city just shuts down. The city is at a standstill. As we are hunkered down in our home (because you really don’t want to drive in Seattle when it snows, because Seattleites cannot drive in snow. Even if you know what you are doing, chances are those next to you, don’t), I figured it was a good day organize my “pseudo-cellar.” I didn’t get far, because it dawned on me, I should blog about my makeshift cellar. To share my ideas in hopes to help out my fellow novices. So here I go…

What I mean by “pseudo-cellar” is just that, I have a pseudo wine cellar. In my dream home, I would have a beautiful, temperature controlled tile room with wine racks lining all the walls – of course all full of wine. But reality hits.. and I have my small little home in North Seattle with barely enough room to fit a family of four, let a lot a room devoted entirely to wine. So, we make do.

We have a lot of wine. Mostly to be consumed within the next 5 years, but we do have a few collector bottles that need to be aged a good 10-15 years. But where does one put wine in a small home, especially wine that needs to age? For us, we just had to be creative. With that, my pseudo-cellar was born.

It started with a wine fridge, which is a great way to keep your wine at a constant temperature – which is extremely important. Wine thrives in a cool place with consistent temperatures. A wine fridge can help you with that. You can even find them at Target for around $50. They don’t take up much room either. However, our wine outgrew that option. I still have the fridge, and use it to keep white wines and bubbles chilled.

If you are going to consume your wines right away, small counter wine holders work well. They are convenient, cheap and can look really cool in your kitchen. But, I wouldn’t recommend using them to store wines for long periods of time. The kitchen is the worse place to store wines because of the constant changes in temperature.

Since we graduated from the wine fridge, we purchased a nice leaning shelve from Crate and Barrel, which had slots for wine and then wedges to store more wine. However, it looked cluttered to me, especially since it was in our downstairs family room. So, we kept a few bottles on the shelf, and decided to use our dark storage room as the wine storage room. We were lucky to have wine rack given to us from an auction last year and it has been the greatest gift ever. It fits perfectly in the dark, even temp, storage room –  between boxes of clothes and old toys. Which works perfectly. It’s not in the way, the wines that need to age will be safe and it’s still very easy to get too (once in a while you have to crawl over a box or two).

For wine racks, they don’t have to be expensive. The company below donated the rack I inherited (of course from someone who has my dream cellar in their home and didn’t need the rack), but you can also purchase racks at Ikea which do the same job at half the price.

No matter your home space or financial situation, you can still keep your wines safe. Some day I will have my dream home and dream cellar, but until then, I am pretty proud of my pseudo-cellar.

Happy Cellaring!!

Tonight’s Tasting:

There is no tasting tonight – however I have a Winery for you to find at your local wine shop. Last night, with a wonderful halibut and salmon dinner, we cracked open a bottle of 2009 Cakebread Cellars Sauvignon Blanc (Napa, CA). Their Sauvignon Blanc is one of my favorites. Its fresh, light, touch of citrus, melon, granny smith apple and mineral. You would think this wine would be perfect on a warm summer night, but last night it tasted just as great with the snow falling outside.  Cakebread Cellars has an amazing wine selection, beyond their Sauvignon Blanc – although they are pricey. The Sauv Blanc is around $24, but worth the price. You can find Cakebread in many local wine shops, as well as QFC and Safeway (if they have a large wine selection). Splurge on their wine and let me know. And if you find yourself in Napa Valley, make sure to stop by the winery!!

Washington vs. California wineries part 2

I am absolutely thrilled to be heading to Napa Valley in two weeks. This is a much-needed, mini-vacation with my mom (my wine inspiration). Although a bittersweet trip as well, since I will be saying goodbye to a dear friend from the bay area, who is packing up and moving to London. Talk about going out with a bang though, a final Napa Valley wine trip.

As I said in the last blog, I am a fan of local businesses and proud to support Washington wineries.  But, how can I resist a wine trip to California? The birthplace of US wines.  Visit almost any country and no doubt you can easily obtain a California wine. And they make damn good wines too. You must look past Gallo, Mondovi and Sutter Homes (I’m not putting them down, they have their place) and search for smaller (using the term lightly)wineries. There are so many wineries in California; it will take me years to get through them all, if that is even possible. There are over 107 American Viticultural Areas (AVA’s) in California, which include, Napa, Russian River Valley, Sonoma Valley and Rutherford.

California wines really made their mark in the world (even though before that, many people in the were travelling to California to fill their empty wine bottles right from the barrels) in 1976 when they beat France in a famous wine competition. A huge blow to the French ego’s. Check out the movie Bottle Shock… it will tell you all about that!

 That was a beyond brief history lesson. Now, here are some of my recommendations for wineries to visit. To be honest, I have only been through Napa (about a half-dozen times). So, my recommendations are limited to that region. And if you hadn’t noticed, I am visiting again in 2 weeks, so I may discover some new favorites to tell you about.

Here we go! Take notes my friends: my top 5 favorite wineries in Napa.

1.) Plumpjack Winery, Oakville

620 Oakville Cross Road, Oakville CA 94562

Fun and hip. Those are the first word that pop i to my mind when I think of Plumpjack. They cater to parties and are off the beaten path. They make a killer Cab that you will want to hold on too, for probably 10 years or so. Very much worth the trip.

2.) Peju Province, Rutherford

8466 St Helena Highway, Rutherford CA 94573

Who doesn’t love wine and chocolate? This is place to visit if you want beautiful scenery and grounds (fresh flowers everywhere), fabulous wine and chocolate. I don’t know what I love more, their Cabs or the chocolate sauce they make. To top this visit off, it is family owned, intimate and very friendly to visitors (even those visitors who are wine novices). Peju is a very easy stop; right off Highway 29.

3.) Cakebread Cellars, Rutherford

8300 St. Helena Highway Rutherford, CA 94573

I heard about Cakebread through my Arizona girlfriend who is also a wine fan. She raved about them, so on my last trip to Napa, I made an appointment to taste (they are appointment only). Cakebread wines are expensive, but they make you feel like a million bucks when you visit. They tour you through their facility, which is breathtaking. It has a modern feel, but the building is a barn. I can see why they have such a loyal backing. They are known for their Cabs and Sauvignon Blanc, but to be honest I loved their Syrah. But, I am not complaining about their other wines (well, maybe their Pinot Noir, I am not a fan of that)- very impressive. They are also another family owned winery right off of Highway 29.

4.) Andersons Conn Valley, St Helena

680 Rossi Road St Helena, CA 94574

Now this is a winery off the beaten path, by about 15 minutes. The best thing about this winery is the location. You taste the wines in wine caves! With wine barrels surrounding you. It is pretty cool, to say the least. The wine is alright. Not my favorite Napa wine, but for the tour and tasting, the trip is totally worth it. The Anderson’s are down to earth and not pretentious. They are by appointment only as well.

5.) Salvestrin Winery, St Helena

397 Main Street St Helena, CA 94574

Again, I save the best for last. And again, I may be a bit biased. My husband  and I stayed at their Inn the last time we visited Napa. Wow is all I have to say. We met the family, sat on their patio, tasted their wines (some from right out of the barrel), and woke up at 4:30 am to watch them harvest the grapes. And to top that off, their wine is truly outstanding. Sadly though, you will not be able to Salvestrin in stores. It is only available through their winery (they can ship though!). My two favorite is their Sauvignon Blanc and Retaggio (a blend of Sangiovese, Merlot, Cab and Cab Franc – it will knock your socks off). They are also appointment only, but if you pop by without one, they will not turn you away. As a side note, if you want to throw a party, they have an amazing facility you can rent. A patio within the vineyards!!! And for a true experience, stay at their Inn for the weekend.

Happy wine trails in California and don’t forget your designated driver and wallet (you will need loads if cash in Napa).