You can always have your cake.. and drink it too

I love cake…. I love all flavors of cake – as long as it is moist, fresh and lightly coated with frosting (you never want to take away the flavor of a cake). My most favorite cake of all, is not something you eat, but something you drink.  Layer Cake…a cake that will last on your tongue, is fat-free and will always leave a smile on your face.

Tonight’s Tasting

Layer Cake – Vintage 2008 Shiraz, South Australia ( $14.99 Trader Joes, Whole Foods, Ballard Market, QFC, West Seattle Cellars)

I was introduced to Layer Cake last year, and immediately fell in love with it. The problem with Layer Cake last year, was that it was limited. Once it was out, it was out for the year. Which was disappointing, but also a challenge  to try to find who carried the wine- which I am fond of challenges. Once it was completely out in the Seattle area, a Malbec was introduced by Layer Cake. All I can say about that, was Ugh. The taste was way to dry and peppery (which is not a normal Malbec flavor). It was no where near as smooth as their Shiraz.

A couple months ago, while I was grocery shopping at Trader Joes, I noticed the 2008 Layer Cake Shiraz was released – and they also released more cases. I snagged a bottle and was just as pleased with ’08 as I was with the ’07.

This wine has a cherry, licorice flavor with a hint of coffee and chocolate. This wine is smooth and velvety. A great wine to add to your collection – a wine to always keep on hand (along with your Stump Jump). Please, try a piece of this cake. It really does melt in your mouth.

Peace, love and wine…..

Layer Cake Shiraz Wine