National Drink Wine Day

Drink wine day

Today is National Drink Wine day. What are you planning on opening up? For me, I am not sure. There are so many choices. I have this Chablis chilling, which sounds crisp and refreshing. However, it’s been a stormy, rainy, cloudy day here in the Pacific Northwest, so a red sounds a little more cozy. But which kind of red? I have one of my favorite WA blends in my cellar, Avennia, waiting for me to open.. but what if I just want one glass? I would hate to waste any of the bottle. It is one of my favorites. Hmm, what about this Sangiovese I have had for a while, that sounds lovely. Although I had Italian food last night.. and a Sangio pairs so well with Italian food (go figure). Maybe I should wait until I have Italian food again…..

See, I have a dilemma. I can’t decide. It’s such a fantastic holiday that I can’t make up my mind which wine to open. Maybe I should wait for my husband to get home to help. Yes, that is what I will do; get a second opinion.

But, I do have this Burgundy….

Cheers to a great holiday!

Carolyn

ps – don’t forget to check out Vin Wine and Events at   http://vinwineseattle.com

 

 

Advertisements

A wine to watch

Sometimes there is a winery you need keep an eye on. Meaning, get a bottle or case now, because it’s about to become so popular prices will sky rocket in about 5 years (if you will even be able to get their wine in 5 years). In Washington, we have a wine just like that. A winery whose wine Seattle Magazine has rated “Red Wine of the Year”.  A winery which has received Wine Advocate scores of 90 points or higher on all wines. This is Avennia (a Roman name for the city of Avignon- the heart of Old World wine making).

Avennia

According to Seattle Magazine (August, 2013) “Avennia hopes to make Old World -style with a New World Energy and sense of place.” Marty Taucher (business/marketing side) and Chris Peterson (winemaker) moved into this Avennia adventure together; deciding to make wine from only the highest quality fruit available in Washington. Winemaker/partner Chris Peterson spent 7 years perfecting his wine making skills at DeLille Cellars (out of WA as well). Before that, he was traveling the world and teaching about wine. He knows the industry and knows the fruit (and who to source his fruit from). Seattle Magazine touted him as WineMaker to watch. A huge accolade.

As of now, they make a handful of wines. I am certain that will change in the future. So far their tasty line-up includes:

2012 Oliane – 100% Sauvignon Blanc – Just released this past September ($25.00)

2011 Justine – 46% Grenache, 30% Mourvedre, 24% Syrah ($38.00) – Just released this past September as well

2011 Arnaut – 100% Boushey Vineyard Syrah ($48.00)

2010 Gravura– 54% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc ($35.00) – **Vintage is currently sold out

2010 Sestina – 73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc ($50.00) **Vintage is currently sold out

Avennia wines can be purchased through their website (if you order through their website,that can get you in the door for special releases). http://www.avennia.com/

However, you should be able to find their wines in most wine shops through the Pacific Northwest. I know The Grape Choice, in Kirkland, is flying through this wine.  They may have a couple bottles left of the Sestina and Gravura which is sold out online (unless I get to them first!).  Avennia is slowly becoming a “cult” like wine. You are hooked at first sip.

With the holidays fast approaching, I am certain most of you have a “wine snob’ on your Christmas list. These wines will definitely impress those “snobs.” Although, you may find yourself not letting the bottle go.. Avennia is a keeper.

Cheers!!!

http://www.avennia.com/

http://thegrapechoice.com/

http://www.seattlemag.com/