Wines with a V

I am typically a red wine drinker. Since this past summer though, I have been drinking a lot more whites. Even in this cold, drizzly Seattle weather, sometimes a crisp white wine just sounds tasty. Lately, I have been gravitating towards wines that start with V… Strange huh? Does a wine that begins with V ring a bell for you?

The white wines most wine novices typically gravitate towards are Chardonnay’s, Sauvignon Blanc’s and Pinot Gris/Grigio’s. But not me. Because of you, my friends, I am a risk taker who is down with the V’s. Which means you should check them out next time you are at your local wine merchant. These wines will say to your guests, host or friends that you are adventurous, daring and wine knowledgeable…. (Trust me; they will be impressed with your picks)

These are my 4 varietal, go -to favorites lately

 

Verdejo (Verdelho) – Ola! This is bright and fairly medium bodied Spanish (and Portuguese) white wine (although, I have an Australian Verdejo last night from Mollydooker and it was a lot of fun). Being this is typically a Spanish wine, it pairs well with most fish/seafood dishes, pastas (esp. with pesto) and vegetarian dishes. This is also a wine that will go nicely with an Indian dinner or something with a lot of spice. It has a well balanced flavor with many foods!

Vermentino – I have been on a Vermentino kick lately. This is another medium bodied wine that often has hints of mineral and citrus (lemon and pear in my opinion). Vermentino is typically from Sardinia and Liguria, but can often be found grown along the Mediterranean coast. Simple fish dishes are what I would pair this with. I love the flavor of Vermentino, so I wouldn’t have it with a dish that would take away from its simple, yet elegant flavor. A nice tossed salad would also pair nicely with this wine

Vinho Verde– This fun Portuguese, semi-sparkling white wine is inexpensive and goes well with spicy foods. This wine, in general, does not have a whole lot of flavor, but I feel it blends nicely with spicy foods (I had one with empanadas and it tasted brilliantly together). It would also be a fantastic wine to drink with fish tacos, seafood stews and crab cakes. You usually can find this wine under $10. What a steal!

Viognier- This is a French (WA, CA, OR, and Australia as well) dry, florally, full bodied white wine. Now, my issue with Viognier is that the floral nose and taste can be overpowering (I prefer subtle wines). However, if you find the right balanced Viognier, it is heaven in your mouth. You do have to play around with them to find your perfect Viognier though. Once you find that perfect wine, it will go nicely with Asian dishes, Chicken, dishes with cream sauces, lobster and pork. Viognier is one of those wines that will blend nicely with a variety of cheeses…

Alright, just one more V wine…

Valpolicella – This is not a white wine, but I wanted to add in as a favorite red wine of mine. Valpolicella is an Italian, light-bodied dry red wine from the Veneto region. Like with Viognier, I have had some bad Valpolicella that tasted thin and had the flavor of dried cherries and stale licorice. I am REALLY picky about my Valpolicella. Finding the right one can take work, but again high risk means high rewards. Once you find the right Valpolicella (look for Valpolicella Classico Superiore) it will be smooth, well rounded. This wine is great to start your dinner party off with. Pairs well with Italia dishes (pizza, pasta, etc), Risotto, grilled/roasted chicken and sausage.

Go ahead and show off your adventurous wine side to your friends. Bringing one of these V wines to your next party will impress your other wine novice friends. And it’s just nice to break out of the norm.

Put down that Chardonnay and pick up a Vermentino!

Cheers and Happy February friends….

 

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